Overview
Synergistic stabilisation.
Developed as a synergistic combination of antioxidants and chelators for the stabilisation of feeds, premixes and concentrates. Particularly suited to products highly susceptible to oxidation due to a high content of unsaturated fatty acids.
Ingredients
BHA, BHT, citric acid, ortho-phosphoric acid.
Contains no ethoxyquin.
Specifications
| Parameter | Value |
|---|---|
| Color | Light brown |
| Moisture | Max 5% |
| BHA | 2% |
| BHT | 6% |
| Citric acid | 2.5% |
| Ortho-phosphoric acid | 0.19% |
Acts Against
Oxidation, in five forms.
- Rancidity
- Formation of toxic compounds
- Reduced digestibility of proteins and amino acids
- Destruction of carotenoids
- Loss of fat-soluble vitamins
Dosage
| Parameter | Value |
|---|---|
| Premix | 125 g/ton of finished feed |
| Feed, raw materials, concentrates | 0.125 to 2.000 kg/ton to protect premix ingredients |
| Feed, raw materials, concentrates | 0.125 to 1.000 kg/ton, by fat content and required shelf life |
Packing & Shelf Life
Packing
25 kg multilayer paper bags with inner PE/Alu lining
Shelf life
2 years, stored cool and dry
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